Crispy Chicken Wings--oven

Name: Crispy Chicken Wings--oven
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Chicken wings; Some salt; Some Bread crumbs; Some Egg liquid; Some Orleans Chicken Wing Powder; Some Corn flour

by Shui Qingqing

4.7 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

The crispy chicken wings are made in the oven, and the skin is crispy and tender on the inside. It is simple and easy to make. Novices who don’t know how to cook can also make this delicious snack. "

Ingredients

Crispy Chicken Wings--oven

1. Prepare chicken wings and slice them on the chicken wings for a delicious taste

2. Pour in Orleans chicken wing powder

3. Put some salt

4. Stir well for a day or half a day to taste

5. Prepare egg liquid, bread sugar, cornstarch

6. Wrap the marinated chicken wings one by one, first with egg wash, light soy sauce, and bread sugar.

7. Spread on the grill

8. Put in the oven

9. Use the heat, 180 degrees of firepower, and 150 degrees of firepower. I am afraid of dripping oil and it is difficult to clean the oven, so I use the heat, and use the baking pan to catch the oil on the bottom.