1. Prepared ingredients.
2. Wash chicken wings, drain and add black pepper barbecue sauce, black pepper powder, and cooking wine.
3. Mix well and marinate for more than 4 hours.
4. Corn starch, flour, eggs, salt, add appropriate amount of water and mix well.
5. The marinated chicken wings are wrapped in a batter.
6. Roll in the oats again, and coat the oats evenly.
7. Then put the chicken wings in a frying pan and fry them slowly.
8. Scoop out into golden yellow.
9. Re-explode in the fire again.
10. The skin is crispy and the meat is tender, and the juicy black pepper chicken wings are delicious.
Tips:1. The amount of marinated cooking wine can evenly wrap the marinating powder on the chicken wings.
2. Longer marinating time can be more delicious.
3. Re-frying can force out the oil in the chicken wings. The oil content will be slightly less.
4. The batter can be made thinner, it does not need to be too thick, it acts as a paste, and the unused batter can also be made into a cake.
