Crispy Chicken Wings with Tempeh
1.
Prepare chicken wings.
2.
Chop the chicken wings in the middle, add salt, cooking wine, green onion and ginger, and marinate for a while.
3.
Prepare accessories.
4.
Pick out the seasoning for the marinated chicken wings, add an appropriate amount of starch and mix well.
5.
Put the oil in the pan, the oil is 50% hot, add the chicken wings and fry until golden brown, remove the oil control, and fry again.
6.
Put a little oil in the pan, stir-fry the tempeh, add the sliced green onion, ginger and garlic.
7.
Add garlic sprouts and peanuts and stir fry.
8.
Finally add chicken wings, add a little salt, soy sauce, turn off the heat and add a little chicken essence and sesame seeds.
9.
It's ready for dinner! It's so delicious😋