1. Prepare the ingredients for the cookies.
2. Add sugar in the butter several times and beat until it is feathery, then add egg liquid and beat to fuse.
3. Add flour to the egg mixture in the picture above.
4. Add an appropriate amount of chocolate powder and mix evenly without over-mixing.
5. Put in a flower bag and spread greased paper on the baking tray. There is a gap between each one.
6. Preheat the oven, set the oven to 190°, 15 minutes.
Tips:1. Don't stir the batter too much, lest the tendons will affect the taste. \n2. The oven is different for each home, the time and temperature are for reference.
