Crispy Cod

Name: Crispy Cod
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Cod; Some Bread crumbs; Some salt; Some Cooking Wine; Some Black pepper; Some oil; Some Corn flour; Some Whole egg liquid

by Moon Swallow

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Cod meat is sweet and nutritious. The protein in meat is higher than salmon, pomfret, shad, and hairtail, and the fat in meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail; liver has high oil content, except for rich In addition to all the DHA and DPA in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body.
Purchasing a bag of imported cod fillets online, intending to supplement my daughter's nutrition. But my daughter is very picky, and she doesn't eat any fish food. After thinking about it, I used her favorite fried chicken fillet to make this crispy cod, crispy on the outside, crispy on the inside, crispy and delicious. When it was fried, my daughter came to ask me what I was making delicious, it was so fragrant. It was fried and served on the table, which was well received by the whole family.

Ingredients

400g Cod
Some Bread Crumbs
Some Salt
Some Cooking Wine
Some Black Pepper
Some Oil
Some Corn Flour
Some Whole Egg Liquid

Crispy Cod

1. Cut the cod fish into small pieces, add some cooking wine, salt and black pepper, mix well, and marinate for 30 minutes.

2. The marinated cod pieces are evenly coated with cornstarch

3. Dip with whole egg liquid

4. Finally, evenly coat a layer of bread crumbs

5. Dip all the cod pieces one by one and set aside

6. Put a little more oil in the pan and heat it to 80% hot

7. Add the breadcrumbs of cod fish fillet and fry on medium-low heat until golden on one side.

8. Turn it over and fry the other side until golden

9. Control oil for use after fishing out

10. When the oil in the pot is heated to 90% hot, pour in the cod fish just removed for the second frying. The fire exploded for about two minutes and kept turning during the period.

11. Remove the oil control and load it on the plate.

Tips:
1. The cod is originally delicious, so there is no need to add too much seasoning to marinate.
2. The breadcrumbs I use are homemade and the color is relatively golden.
3. For the first frying, use medium and small fire to deep-fry the cod fillets.
4. The second time to fry with high fire is to force out the excess fat absorbed by the cod pieces. The fried cod pieces are now crispy.