Crispy Codfish
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the cod, skin and bones
2. Cut into pieces, add all the ingredients and marinate for 10 minutes
3. Put starch, bread crumbs and eggs in a bowl
4. Put a layer of tin foil in the air fryer
5. Put the marinated cod fish into the starch and dipped in the starch
6. Dip the egg in the egg liquid
7. Finally put it in the bread crumbs and wrap it in the bread crumbs
8. Put it all in the air fryer
9. 180 degrees, fry for 13 minutes
10. The crispy and tempting silver cod is ready. It doesn’t need to be fried. It is very healthy and suitable for children. ^_^
