Name: Crispy Cold Cucumber
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Cucumber; 3 Shallots; 1/3 teaspoon pepper powder; 1 garlic; 4 Fresh millet spicy; A teaspoon White sesame; A tablespoon Dried chili noodles; 2 tablespoons sesame oil; 1/2 tsp White sugar; 3 spoons Soy sauce; A tablespoon Balsamic vinegar

Crispy Cold Cucumber

by Jiahe Snacks

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The weather is getting warmer and warmer. Let's have a fresh and crisp cucumber salad. It is delicious, delicious, and appetizing. Let's learn it quickly.
Edible effect:
Cucumber is sweet, cool in nature, bitter, non-toxic, enters the spleen, stomach, and large intestine meridian; it can clear away heat and diuresis.
Contraindications:
People with weak spleen and stomach, abdominal pain, diarrhea, cold lungs and coughs should eat less. Because of the coldness of cucumber, patients with cold stomach can easily cause abdominal pain and diarrhea.

Crispy Cold Cucumber

1. Prepare two fresh cucumbers, peel off all the thorny skins on the cucumber surface, wash them, pat them with a knife, and cut into small sections.

2. Garlic, millet spicy, minced green onion, put into a bowl, add a spoonful of dried chili noodles and a spoonful of sesame seeds.

3. Heat oil in a pot, add 2 tablespoons of oil to a bowl, then add 1/3 teaspoon of pepper powder, 1/2 teaspoon of white sugar, 3 tablespoons of light soy sauce, and 1 tablespoon of balsamic vinegar.

4. Stir the dipping water and pour it on the cucumber, mix well and put the cucumber on the plate.

Tips:
First: When choosing cucumbers, be sure to choose fresh cucumbers.
Second: When scraping the cucumber skins, you don't need to scrape them all, you can leave a little bit, so that the cucumbers will be brighter in color.