Crispy Cold Fungus

Name: Crispy Cold Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some Millet pepper; Some shallot; Some garlic; Some salt; Some Sugar; Some Apple cider vinegar; Some olive oil; Some pepper

by Light salad

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fungus is extremely nutritious. The protein, fat and carbohydrates contained in it are not only essential nutrients for the human body, but also the material basis of beauty. After its carotene enters the human body, it is converted into vitamin A, which has the effect of moisturizing the skin and hair. "

Ingredients

Some Fungus
Some Millet Pepper
Some Shallot
Some Garlic
Some Salt
Some Sugar
Some Apple Cider Vinegar
Some Olive Oil
Some Pepper

Crispy Cold Fungus

1. After soaking the fungus for half an hour, boil it in boiling water for about 2 minutes and remove the cold water.

2. Cut millet peppers, green onions, and garlic, put them in a bowl~

3. Add 2 grams of salt, sugar, 2 teaspoons of light soy sauce, apple cider vinegar, or an appropriate amount according to taste.

4. After the olive oil is heated, add an appropriate amount of pepper, and when the aroma comes out, strain the pepper, pour it into a small bowl, and pour it on the fungus.