Crispy Cookies

Name: Crispy Cookies
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 140g Cake flour; 125g butter; 35g Powdered sugar; 30g Egg white; 1 pinch salt

by .℡The pain of death﹎.

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

After getting married, I always want to do something for my husband to enhance the relationship between the husband and wife, and will not affect the relationship between the two people because of the trivial matters in life. Later, I heard that my sister bought an oven and invited me to make biscuits. I made a few times. My husband loved it and said that he liked it very much. It tasted better than the one I bought. After doing it many times, I discovered the trick to making cookies and wrote Come down and share with everyone.

Ingredients

140g Cake Flour
125g Butter
35g Powdered Sugar
30g Egg White
1 pinch Salt

Crispy Cookies

1. Put 125g of butter in a small pot, prepare a slightly larger pot to put hot water (not too hot, just let the water boil for a while)

2. Method: Put the small pot in the big pot and it will turn into water in a few minutes

3. Add powdered sugar and salt, mix well with a blender

4. Add the egg whites and continue to mix well until they melt together

5. Sift in the cake powder several times, and stir with a spatula until there is no dry powder (if you like to eat cocoa, you can only add 130g of flour, and then add 15g of cocoa powder for mixing)