Crispy Corn
by Cnst dream
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Steam the corn.
2. Cornstarch and flour, add a little water to make it thick, then pour it into the egg mixture, stir evenly, brush the corn and coat it with breadcrumbs.
3. Heat the oil pan, pour the oil, do not use too much, after the oil is hot, put it down and fry it. [Turn it over a little faster, so that the color is more even]
4. This kind of color is almost the same, sprinkle with your favorite seasoning powder. Oh thick after thick! Eat it at home, you don’t have to queue to buy it. It’s clean and hygienic. ✺◟(∗❛ัᴗ❛ั∗)◞✺
