Crispy [crispy Fried Fresh Duck Intestines]

Crispy [crispy Fried Fresh Duck Intestines]

1. Add an appropriate amount of fresh duck intestines that have been cut, add an appropriate amount of flour, and knead the flour and the dough with your hands, and then knead the duck intestines one by one.

2. After all the kneading is done, wash the flour with tap water and change the water several times to wash off the flour on the duck intestines. After the flour is washed out, control most of the water, then add an appropriate amount of salt, and knead it with your hands. After the duck intestines are completely rubbed with salt, rinse off the salt with tap water. Grab the duck intestines with your hands. Washed up.

3. Spread the duck intestines flat on the chopping board. The duck intestines will shrink due to heat. Cut them into longer sections and put them in a bowl for later use. Bring more water to a boil, add a small amount of salt, and pour the duck intestines with a colander to gently push the duck intestines evenly. When the water boils again, turn off the heat and remove the duck intestines.

4. An appropriate amount of green pepper, cut into green pepper rings for later use; an appropriate amount of ginger, cut into ginger slices for later use; an appropriate amount of garlic seeds, cut into garlic slices for later use.

5. Remove the oil in the pan, heat it until the pan is hot and the oil is red, add ginger slices, garlic slices and green pepper rings and stir fry over high heat. After the ginger slices, garlic slices and green pepper rings are fragrant, pour in the duck intestines, add appropriate amount of salt, chicken essence, pepper and dark soy sauce, and pour a small amount of water into it. After the duck intestines are fragrant, shake the pot and stir-fry evenly. Turn off the heat and start the pot. The fried duck intestines will not be crisp for a long time.

6. Finished picture

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