Crispy Crucian Carp

Name: Crispy Crucian Carp
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Crucian carp; Some pepper; Some salt; Some oil

by Xiao Jin Four Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

The story behind this dish is a bit warm. Since I was a child, I didn’t like fish and found it troublesome to pick thorns. Then I stopped eating fish, steamed, braised in soy sauce, sweet and sour. Grandma wanted to make my nutrition more balanced, so she did everything and tried to let me eat fish~ Finally, it came out. The fried fish is crispy, the thorn is crispy and delicious, slightly salty, just white rice porridge, you can eat two small bowls for one meal. Now my grandmother is too old to cook for me. Every time I go home, I still think about letting my mother cook for me, every word of advice, for fear of not making it crispy, I will not eat it. However, no one can feel like a grandma~ Crucian carp, tender meat, high nutritional value, each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and contains a lot of calcium, phosphorus, iron and other minerals substance. Crucian carp has a very high medicinal value, its nature is flat and sweet, it enters the stomach and kidneys, and has the effects of harmonizing the deficiency, removing qi, warming the stomach and invigorating.

Ingredients

Crispy Crucian Carp

1. Auntie went fishing, and brought back a basket of small fish when she came home~ Clean up the internal organs, wash it, and start doing it.

2. You can't eat too much in one meal, and the fried one is more crispy and more delicious, so just make one meal and eat enough. The cleaned small fish are marinated with salt and pepper. About 1-2 hours, marinating overnight is fine. Add flour or starch before cooking, mix well, coat flour evenly~

3. Add oil to the pot, you don’t need too much, just a flat bottom.

4. The fish are placed one by one. Some small fish will have their tails cocked due to the heat. Don't worry, just continue. Slowly fry

5. Turn it over after one side is golden~

6. Both sides are fried to this level~ With chopsticks, you can feel a clear crispy feeling. You can install it on the plate. At this time, the thorns are crispy~ delicious to burst.

Tips:
Contraindications of crucian carp\n1. It is not advisable to eat more during colds and fevers. \n2, fish roe contains high cholesterol content, it is not suitable for the elderly, patients with high blood lipids, and patients with high cholesterol. \n3. It is not suitable for patients with gout, people who are allergic to fish, some liver and kidney diseases, and bleeding diseases.