Crispy Crucian Carp
by Mint
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Take a look at the ingredients
2. Soy sauce, vinegar, cooking wine, salt, sugar, and a little water to make a dipping sauce.
3. Bring the adjusted dipping sauce to a boil and set aside.
4. Mince the green onion, ginger and garlic and set aside.
5. Sprinkle the chopped green onion, ginger, and garlic in the cooked dipping sauce.
6. Wash the small crucian carp and dip it in dry flour.
7. Fry the small crucian carp in a frying pan.
8. Deep-fried until the small crucian carp is golden brown and crispy.
9. Take out the small crucian carp and put it in the dipping sauce.
10. With a sizzle, let each fish dip in the ingredients. Immediately remove and serve.
11. Take a look at the finished product
