Crispy Cucumber Slices
by Liu Guoyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the chicken into thin slices, mix with pepper, light soy sauce, and salt to marinate evenly for a while
2. Cut the cucumber into slices
3. Spread the cucumber on the chicken slices and roll it up
4. Beat the eggs and mix them evenly, put them in the egg liquid and coat them evenly, and put them in the starch to coat evenly
5. Dip the egg liquid again and wrap it evenly in the breadcrumbs
6. Tap twice and let it rest on the plate for about 3 minutes, so that the bread crumbs will not fall off easily when frying
7. Heat the pan with cold oil, heat 70% of the oil and put it in the pan, fry for about 3 minutes to set the shape
8. Turn to low heat and fry well, then fry again on medium heat until golden brown and pick up the oil.
Tips:The chicken slices should not be too thick. If they are too thick, it is best to beat them with a small hammer. It is best to cut the cucumbers evenly in size so that they are easy to deep-fry.
