Crispy Cucumber with Golden Needles

by Xiancao'er

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

The delicious and smooth enoki mushrooms are paired with crisp and juicy cucumbers, freshly sold minced garlic, and a few tablespoons of sour vinegar. Hehe, my cheeks are sour.

Ingredients

150g Enoki Mushroom
260g Cucumber
3g Salt

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5g Ginger

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2 teaspoons Soy Sauce

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1 head Single Garlic
4 teaspoons White Vinegar
Some Sesame Oil

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Crispy Cucumber with Golden Needles

1. Prepare garlic, enoki mushroom and cucumber

2. Prepare light soy sauce and white vinegar

3. Peel the ginger and garlic, wash, finely chop, add white vinegar to make a sauce for later use

4. Pour in the light soy sauce and mix thoroughly

5. Wash the cucumber, cut into thin strips, marinate with a little salt for 10 minutes, squeeze the water

6. Cut off the roots of enoki mushrooms and wash them

7. Boil the enoki mushrooms in boiling water for a while, then remove and drain the water

8. Pour the sauce into the golden needle cucumber, drizzle with sesame oil, mix well and serve

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