1. Prepare garlic, enoki mushroom and cucumber
2. Prepare light soy sauce and white vinegar
3. Peel the ginger and garlic, wash, finely chop, add white vinegar to make a sauce for later use
4. Pour in the light soy sauce and mix thoroughly
5. Wash the cucumber, cut into thin strips, marinate with a little salt for 10 minutes, squeeze the water
6. Cut off the roots of enoki mushrooms and wash them
7. Boil the enoki mushrooms in boiling water for a while, then remove and drain the water
8. Pour the sauce into the golden needle cucumber, drizzle with sesame oil, mix well and serve
