Crispy Cumin Pork Ribs
1.
Soak the ribs in water and rinse repeatedly to remove blood.
2.
Cold water, add ribs, add cooking wine, green onion and ginger
3.
Boil, remove scum, remove, rinse, and control water
4.
Sprinkle dry starch and mix well
5.
The oil is 70% hot, and the spare ribs are fried in batches
6.
Deep-fried and fished out for oil control
7.
Prepare ginger garlic, dried chili
8.
Can eat spicy, add more chili noodles, cumin powder, cooked sesame seeds, salt, five spice powder in this step
9.
Ginger Garlic Dried Chili Hot Pot
10.
Add ribs
11.
Add chili noodles, cumin powder, cooked sesame seeds, salt, five-spice powder
12.
Stir fry, turn off the heat, and add chicken essence.
Tips:
Can add more chili