Crispy Cumin Pork Ribs

Crispy Cumin Pork Ribs

by Little Grassroots Family Food

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ribs are the favorite in the family to eat sweet and sour taste. People in my family don’t like sweet and sour dishes, and they still can’t eat spicy food. Therefore, most of the dishes I make are salty and fresh. If you like spicy cumin ribs, you can add more chili to make spicy cumin ribs. See if you like:"

Ingredients

Crispy Cumin Pork Ribs

1. Soak the ribs in water and rinse repeatedly to remove blood.

Crispy Cumin Pork Ribs recipe

2. Cold water, add ribs, add cooking wine, green onion and ginger

Crispy Cumin Pork Ribs recipe

3. Boil, remove scum, remove, rinse, and control water

Crispy Cumin Pork Ribs recipe

4. Sprinkle dry starch and mix well

Crispy Cumin Pork Ribs recipe

5. The oil is 70% hot, and the spare ribs are fried in batches

Crispy Cumin Pork Ribs recipe

6. Deep-fried and fished out for oil control

Crispy Cumin Pork Ribs recipe

7. Prepare ginger garlic, dried chili

Crispy Cumin Pork Ribs recipe

8. Can eat spicy, add more chili noodles, cumin powder, cooked sesame seeds, salt, five spice powder in this step

Crispy Cumin Pork Ribs recipe

9. Ginger Garlic Dried Chili Hot Pot

Crispy Cumin Pork Ribs recipe

10. Add ribs

Crispy Cumin Pork Ribs recipe

11. Add chili noodles, cumin powder, cooked sesame seeds, salt, five-spice powder

Crispy Cumin Pork Ribs recipe

12. Stir fry, turn off the heat, and add chicken essence.

Crispy Cumin Pork Ribs recipe

Tips:

Can add more chili

Comments

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