Crispy Cumin Pork Ribs

by Little Grassroots Family Food

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Ribs are the favorite in the family to eat sweet and sour taste. People in my family don’t like sweet and sour dishes, and they still can’t eat spicy food. Therefore, most of the dishes I make are salty and fresh. If you like spicy cumin ribs, you can add more chili to make spicy cumin ribs. See if you like:"

Crispy Cumin Pork Ribs

1. Soak the ribs in water and rinse repeatedly to remove blood.

2. Cold water, add ribs, add cooking wine, green onion and ginger

3. Boil, remove scum, remove, rinse, and control water

4. Sprinkle dry starch and mix well

5. The oil is 70% hot, and the spare ribs are fried in batches

6. Deep-fried and fished out for oil control

7. Prepare ginger garlic, dried chili

8. Can eat spicy, add more chili noodles, cumin powder, cooked sesame seeds, salt, five spice powder in this step

9. Ginger Garlic Dried Chili Hot Pot

10. Add ribs

11. Add chili noodles, cumin powder, cooked sesame seeds, salt, five-spice powder

12. Stir fry, turn off the heat, and add chicken essence.

Tips:

Can add more chili

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