Crispy Curry Chicken Rice Flower

by Ning wheat 96

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Curry-flavored fried chicken, simple marinades, and ingredients are all available at home. No need to buy ready-made marinade and fried chicken powder. The fried chicken tastes great, and it doesn't lose much of the takeaway. If you like the taste of curry, you can try it.

Ingredients

Crispy Curry Chicken Rice Flower

1. Wash the chicken breast to remove excess fat and film.

2. Cut into 3cm pieces.

3. Add milk, black pepper, curry powder and salt, mix well and marinate. I marinated it in the refrigerator overnight.

4. Take out an egg and grab it with your hands.

5. Mix breadcrumbs and parsley powder evenly. Omit without parsley.

6. Coat the bread crumbs and press it with your hands to make the bread crumbs stick firmly.

7. Do it all.

8. Heat the frying pan over a medium-to-low heat, add the chicken, do not turn it, set the shape before turning it.

9. Fry until the color darkens and the chicken is cooked thoroughly and you can remove the oil.

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