1. Wash the chicken breast to remove excess fat and film.
2. Cut into 3cm pieces.
3. Add milk, black pepper, curry powder and salt, mix well and marinate. I marinated it in the refrigerator overnight.
4. Take out an egg and grab it with your hands.
5. Mix breadcrumbs and parsley powder evenly. Omit without parsley.
6. Coat the bread crumbs and press it with your hands to make the bread crumbs stick firmly.
7. Do it all.
8. Heat the frying pan over a medium-to-low heat, add the chicken, do not turn it, set the shape before turning it.
9. Fry until the color darkens and the chicken is cooked thoroughly and you can remove the oil.
