1. Prepare all ingredients
2. Beat the eggs, add red and white sugar, and stir evenly
3. Pour in the prepared blended oil (you can use corn oil, soybean oil, etc.)
4. Add chopped dates and soak for five minutes
5. Then sift in the cornstarch and mix the flour evenly
6. Synthetic dough
7. Then divide it into two, wrap it in oil paper, roll it into thin slices (1CM thick) and freeze it in the refrigerator for one hour.
8. Then, after preheating the oven for five minutes, bake up and down at 200°C for 40 minutes!
9. Crispy and crispy after cooling, a nice little crispy bar
Tips:If you think the amount is large, the ingredients can be halved, and I make more of it to send to my family, so the ingredients are large!
The oven time can be baked in 30-45 minutes according to your own adjustment. Pay attention to the color by yourself.
