Crispy Date Crisp

Name: Crispy Date Crisp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 320g Flour; 80g starch; 160g Blending oil; 2 egg; 140g Ejiao jujube; 8g Baking powder; 20g Sugar; 20g brown sugar

by Little handsome cook

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Crispy jujube crispy strips, crispy mix, I didn’t expect to try to make it so delicious, it’s pure mix, haha..."

Ingredients

Crispy Date Crisp

1. Prepare all ingredients

2. Beat the eggs, add red and white sugar, and stir evenly

3. Pour in the prepared blended oil (you can use corn oil, soybean oil, etc.)

4. Add chopped dates and soak for five minutes

5. Then sift in the cornstarch and mix the flour evenly

6. Synthetic dough

7. Then divide it into two, wrap it in oil paper, roll it into thin slices (1CM thick) and freeze it in the refrigerator for one hour.

8. Then, after preheating the oven for five minutes, bake up and down at 200°C for 40 minutes!

9. Crispy and crispy after cooling, a nice little crispy bar

Tips:
If you think the amount is large, the ingredients can be halved, and I make more of it to send to my family, so the ingredients are large!
The oven time can be baked in 30-45 minutes according to your own adjustment. Pay attention to the color by yourself.