Crispy Dongpo Trotter

Name: Crispy Dongpo Trotter
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Trotters; Some salt; Some Tea seed oil; Some sweet wine; Some Soy sauce; Some ginger

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Trotter is rich in collagen protein, eating more can delay the occurrence and decrease of wrinkles, and has a better health and beauty effect on human skin. Trotter fat is more, and it is advisable to eat less for patients with arteriosclerosis and hypertension. Food is delicious, as long as you feel delicious, it is delicious. But for me, my favorite is Dongpo meat or Dongpo pig's trotters. The faint taste, the slippery taste, the evocative fragrance, the shiny and crimson Dongpo meat! Just thinking about it makes me salivate. If you look at the golden color of Dongpo pig's trotter, you will know that it is delicious and not greasy. "

Ingredients

1/2 Trotters
Some Salt
Some Tea Seed Oil
Some Sweet Wine
Some Soy Sauce
Some Ginger

Crispy Dongpo Trotter

1. Half a pig's trotters

2. The pig's feet are cleaned up with boiling water to deodorize, and then rinsed with water

3. Prepare sweet wine and soy sauce

4. Put the cleaned pig's feet in a pot of boiling water and cook for 10 minutes to remove, and put sweet wine on the skin of the pig's feet

5. Boil the oil and fry the trotters covered with sweet wine. Be careful, it will explode. Don't be scalded by the oil.

6. It is better to fry it slowly with a low fire. The skin of the pig's knuckles will be deep-fried to the golden color. The other side does not need to be fried for too long, just about one minute.