Crispy Dried Radish

Name: Crispy Dried Radish
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs radish; 10g salt; 5g Soy sauce; 5g Vinegar; 5g ginger; 5g Spicy fresh; 1 bottle chili sauce

by Mom loves food

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

5

Do you have no appetite to eat in the hot summer? Come and make dried radish with me! It’s the best to make it without additives. The dried radish outside is rotten pickled dried radish. The baby likes to eat dried radish with rice porridge. After eating it, he clamors for me to make it. I will make it after almost eating it. Do a few times

Ingredients

Crispy Dried Radish

1. Wash the radish and cut into long strips

2. Add all the condiments for pickling and marinating, and control the moisture after marinating for one hour

3. Put it in a place where the sun shines, and let it dry to half of the original.

4. Wash the dried radish, control the water, and add all the condiments again

5. Bottle it and add it in layers, add some dried radish, add some chili sauce, and stir evenly. Do not have moisture in the chopsticks bottle!

6. It can be eaten after being sealed for 24 hours! Is it convenient to eat and pickle?

Tips:
In the same way, you can marinate in the sun, but you need to squeeze out the water. The seasoning can be according to personal preference, or you can add green peppers, red peppers, and Chaotian peppers.