Crispy Duck Gizzards with Cold Spicy Spicy Sauce
1.
Wash the duck gizzards and set aside
2.
Add appropriate amount of water to the pot, add a little salt of duck gizzards with cooking wine, pepper, onion, and ginger slices, boil on high heat and turn to low heat for 30 minutes, turn off the heat and simmer for 5 minutes
3.
Soak the cooked duck gizzards in ice water for a few minutes to increase the crispness
4.
Cut the garlic into minced pieces, chop the chili and ginger and set aside
5.
Heat the pot and add the oil, heat the oil
6.
Pour the boiling hot oil into a bowl of minced garlic, chili pepper, noodles, ginger, and sauté until fragrant, and turn it into spicy oil
7.
Cut the duck gizzards into thin slices
8.
Stir the duck gizzards with the oily spicy seasoning, add a little light soy sauce, a little salt and chicken essence, mix well, and finally sprinkle with sesame and coriander
9.
Finished product
Tips:
1. The time to cook the duck gizzards can be determined according to the taste you like. If you want to eat softer, you can cook it for a longer time.
2. Duck gizzards can be boiled in ice water or soaked in cold water for a few minutes, which can increase the crispness and can also be quickly cooled and cut
3. Although duck gizzards are nutritious, they should not be eaten too much.
