Crispy Duck Leg

Name: Crispy Duck Leg
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Duck leg; 15g Chives; 10g pepper; 15g Cooking Wine; 4g salt; 5g Soy sauce; 3g Five spice powder

by Sweet talk

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

Crispy duck legs, tender meat, mellow taste, fat but not greasy characteristics, known as "the world's delicacy" and famous at home and abroad.

Ingredients

500g Duck Leg
15g Chives
10g Pepper

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15g Cooking Wine

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4g Salt

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5g Soy Sauce

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3g Five Spice Powder

Crispy Duck Leg

1. After the duck is washed, put it in a pot with water, pepper, chives, cooking wine, and salt, and cook for 5-7 minutes

2. Pick up and drain again

3. Then use salt, five-spice powder, and dark soy sauce to spread the whole body of the duck leg. After spreading, let it marinate for more than half an hour.