1. After the duck is washed, put it in a pot with water, pepper, chives, cooking wine, and salt, and cook for 5-7 minutes
2. Pick up and drain again
3. Then use salt, five-spice powder, and dark soy sauce to spread the whole body of the duck leg. After spreading, let it marinate for more than half an hour.
4. Add oil to the pot, and when it's 60% hot, put the duck legs in
5. Fry the duck leg until the skin is crispy
6. Chop the pieces after letting cool
Tips:You can choose to use whole ducks or whole chickens in the same way.
