Crispy Duck (secret)

Name: Crispy Duck (secret)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Teal; 1 piece pork skin; 2 pieces ginger; 8 pcs garlic; 50g Garlic sprouts; 50g Dried chili; 20g pepper; A small amount Cinnamon; 2 pcs Tsaoko; 3 pcs star anise; A small amount Bay leaf; A small amount Fennel; 1 package Brine bag; A small amount Soy sauce; Some salt; A small amount crystal sugar; A small amount Chicken Essence; A small amount MSG; Some White rice wine; Some Oyster sauce; Some South milk; Some Peanut oil; 2.5 kg Cooking oil

by Little Luse's Private Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Crispy duck (secret)"

Crispy Duck (secret)

1. Wash the duck, run it in hot water, and set aside.

2. Boil the brine: Boil cold water, add the brine bag, ginger, garlic, cumin, grass fruit, bay leaves, star anise, pepper, dried chili, and heat for 20 minutes.

3. After boiling the brine soup, add garlic seedlings, pork skin, rock sugar, light soy sauce, dark soy sauce, a little peanut oil, white rice wine, oyster sauce, three tablespoons of salt, cook for another ten minutes, then add the duck, braise for twenty minutes, change Brine for 20 minutes.

4. Then turn off the heat, cover the pot, and soak the duck for 30 minutes to an hour for the flavor.

5. Take the soaked duck out to dry the water, then soak it in ice water for 15 minutes, and then dry the water.

6. Adjust the juice, a little light soy sauce, a few bricks of southern milk and southern milk, make the juice, and marinate on the duck body and inside for 20 minutes.