1. 300 grams of durian meat, 250 grams of flour, 50 grams of glutinous rice flour, 2 grams of Angel baking powder, 130 grams of warm water, and appropriate amount of sugar.
2. Durian meat and core
3. Put some sugar and a small amount of glutinous rice flour into a puree with a spoon, put in the refrigerator
4. Flour, glutinous rice flour, sugar, salt, Angel yeast mix well, add 130ml warm water to the flour to neutralize the noodles
5. Knead the dough until there are no coarse grains and it can be kneaded in a few minutes
6. Put it on the plate, sit in the pot, and cover the pot. I just want to make it easier and doesn’t take up any space. It’s not necessary to put it in the pot.
7. The fermented dough will be fermented in 1 hour when the weather is hot and the pot is tightly covered.
8. Take out the fermented dough and knead it to exhaust air
9. Then knead it into a bar
10. Cut equal parts
11. Take a small dough and spread it flat
12. Put some durian filling
13. Folded up
14. Put the folded buns on the flour and grind them down so that the seal will be firmer
15. Put the buns on the steaming rack for 15 minutes and wait for the second fermentation
16. Then cover the pot and steam on high heat for 15 minutes, and steam for 15 minutes. Turn off the heat, but don’t remove the lid immediately. Let the fire remain for 5 minutes.
17. Fragrant and sweet durian buns
Tips:1. I feel that adding a small amount of glutinous rice flour will make the buns have a tougher texture
2. Durian can be added with sugar and glutinous rice flour to increase the weight. Only glutinous rice noodles do not add too much taste is still very good. If you want to know more durian-related delicacies, please follow the official WeChat "Neighborhood Food", and look forward to your joining! Durian purchase address: http://t. cn/RZvFzVa; http://t.cn/RZtDqVQ First join the official WeChat of the neighborhood, and then invite 10 friends to follow, take a screenshot to the customer service, you can get a free gift package of value snacks, free! Hurry up! let's move!
