Crispy Egg Roll
1.
Ingredients: 28g peanut oil, 20g fine sugar, 50g whole egg, 22g low-gluten flour, a little salt
2.
Pour peanut oil into the egg mixture, stir well, mix well, add sugar and salt, and stir well. Sift in low-gluten flour and mix in irregular directions to form a uniform batter
3.
Put the egg roll mold on the fire, medium and low heat, preheat both sides for a total of 3-5 minutes, put in a spoonful of batter, sandwich it, bake for about two minutes, and turn it over 2-3 times. The crust is golden brown, out of the pan, roll up while it is hot, wrap it in a paper towel and set for half a minute, then
Tips:
The egg roll mold needs to be preheated in advance and the baking time needs to be adjusted according to the firepower and the size of the crust. The firepower should not be too high, so as not to be scorched, a chopstick or stick can be used to assist. Personally feel that bare hands are the most convenient.