Crispy Eggplant Streaky
by BTV Yuanyuan
Favorite
Difficulty
Easy
Time
5m
Serving
1
Crispy eggplant streaky
1. Sliced pork belly.
2. Add oyster sauce, white pepper, salt, starch.
3. Cut the eggplant into long strips and coat with starch.
4. After the oil in the pan is hot, add the eggplant and fry.
5. Fry the pork belly again, and serve after changing the color.
6. Add barbecue sauce, minced garlic, and sweet noodle sauce to the pot, add water and stir fry to collect the juice.
7. Arrange the eggplant and pork belly one by one, and pour the sauce on top.
