Crispy Eggplant Streaky
1.
Sliced pork belly
2.
Marinate and put in oyster sauce
3.
White pepper
4.
salt
5.
Put starch
6.
Eggplant cut into long strips
7.
Coated in flour
8.
Fry until golden
9.
Pork belly in the pot
10.
Put the fried pork belly on top of the fried eggplant
11.
Leave the bottom oil in the pot, add barbecue sauce, minced garlic
12.
Put in sweet chili sauce
13.
Add appropriate amount of water and stir evenly
14.
Pouring juice