1. Flour, eggs, water, salt, mix into a batter
2. Pour the oil into the pot and heat the oil
3. Cut off the roots of enoki mushrooms, tear them into small pieces, wrap them in batter and fry them
4. Deep-fried and shaped to remove the oil
5. Turn on high heat, heat the oil, add enoki mushrooms and re-fry it, very crispy
6. Put oil-absorbing paper in the dish, sprinkle with chili noodles and start
