Crispy Fish
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Sliced ginger and green onion
2. Lotus root cut open
3. Pour the garlic slices in the rice cooker, spread the cabbage, add the kelp and pork skin, pour the lotus root, and add the carp
4. Pour in green onion, add star anise, chicken powder, bread crumbs, pour in vinegar, light soy sauce
5. Switch the rice cooker to steaming mode
6. It's finished
