Crispy Fried Banana

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The bananas at home have piled up again. When I ate it, I remembered the crispy skin of fried fresh milk. I think it is also very good to use for fried bananas. Just act on the heart, and it is really crispy on the outside and tender on the inside. It's very delicious. Only this time I used salad oil to fry, the color is not very bright, but delicious and healthy is king.

Ingredients

Crispy Fried Banana

1. Materials ready

2. Mix the flour and baking powder well

3. Pour in water and stir evenly into a viscous batter

4. Cut banana into slices about 1.5 cm thick

5. Wok hot oil

6. Every banana is covered in batter

7. Add the banana cubes when the oil is 7 minutes hot. Flip, bulge, and deep-fried

Tips:
Put the banana chunks in the frying pan and turn them on both sides, and you can see that the dough is bulging and the color is golden.

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