Crispy Fried Chayote
by Miya doll
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The chayote does not need to be peeled, just slice it.
2. Prepare the ingredients.
3. Heat up the wok and add oil to fry the ingredients to create a fragrant flavor.
4. The cut melon slices are fried in the pan and salt is added at the same time.
5. Add chicken essence and stir fry out of the pan.
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