Crispy Fried Chicken

Name: Crispy Fried Chicken
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Chicken wings; 1 piece Egg white; 20g starch; 10g Flour; 500ml oil; 1/2 a spoon Oyster sauce; 5g Sugar; 1 tablespoon Cooking Wine; 1g black pepper powder; 2g salt; 1g Baking powder

by Kitchen love

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When frying food, you must have enough oil to get good results, especially when you fried chicken, the scales of the fried chicken will not rise if there is too little oil, but if our own family eats it, we can’t fry a few pieces. Using a small half barrel of oil will feel wasteful. Although you can use these oils for cooking in the later stage, it is the oil that has already been fried, so at this time, it is more suitable to choose a relatively high small milk pan for frying. Now, you can deep-fry beautiful food without using a lot of oil.

Crispy Fried Chicken

1. After the chicken wings are cleaned, use an oblique knife on both sides

2. Put the processed chicken wings in a large bowl, add cooking wine, oyster sauce, pepper, salt, sugar and marinate for flavor

3. Take a plate, put starch, baking powder, flour and mix well

4. Take another plate, put an egg white and 20ml water, mix well

5. The marinated chicken wings are first coated with a layer of powder, then a layer of egg white, and then rolled with a layer of powder

6. Put the upper third of the vegetable oil in the milk pan, then put the powdered chicken wings in and fry

7. After the chicken wings are deep-fried until golden brown and crispy, they can be removed and put on the kitchen paper to absorb the excess oil.

Tips:
1. When the chicken wings are processed, it is more conducive to the taste; if you want a complete chicken wings, you can also use a toothpick to pierce some small holes in the chicken wings
2. The oil temperature of fried chicken wings is 60% hot. If the oil temperature is too high, the surface will be cooked and the inside will be raw.