1. Chop the chicken breast a few times with the back of a knife and marinate with salt, cooking wine and black pepper for 20 minutes.
2. Beat the eggs.
3. Wrap in flour and egg liquid.
4. Coat the cereal with bread crumbs (mix the bread crumbs with the cereal).
5. Fry in hot oil.
6. Fry until golden on both sides.
7. Serve out, pour the ketchup to eat!
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