Crispy Fried Chicken Chop
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chicken breasts.
2. Cut the chicken breast from the side without cutting it, spread it out and knock it loose with the back of a knife.
3. Marinate the chicken with cooking wine, white pepper, and salt for half an hour. It can also be marinated in advance, and the marinating time is more delicious.
4. Put the eggs and starch on a plate, and dip the chicken in the egg mixture first, then dip the starch, and repeat. Use bread crumbs for the second time.
5. I use a flat-bottomed non-stick pan, which is 70% hot in oil, and the wrapped chicken chops are fried in a medium-to-low fire.
6. Picture of the finished product just out of the pot.
7. When serving, cut into pieces and sprinkle with salt and pepper and minced black pepper.
Tips:After the chicken is fried, it can be dipped in salad dressing, tomato sauce, cumin chili powder, etc. according to your taste.
