Crispy Fried Chicken Chop

Name: Crispy Fried Chicken Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 piece egg; 30g Corn flour; 30g Bread crumbs; Some salt; Some Sugar; Some milk; Some White pepper; Some oil

by Five meals a day

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Don’t you talk about fried chicken chops? What would you call frying?
Put less oil. Putting more oil means frying. For babies over 2 years old, the amount of oil should not exceed 20 grams per day. The amount of oil must be more than that of fried food, and the fried food is not nutritious.

Mom makes love chicken chops at home by herself. There is no need to worry about re-frying oil, and there is no need to worry about excessive oil. It will not be unhygienic, and it will not be unpleasant.

Reference Moon Age: 20M+"

Ingredients

1 piece Chicken Breast
1 piece Egg
30g Corn Flour
30g Bread Crumbs
Some Salt
Some Sugar
Some Milk
Some White Pepper
Some Oil

Crispy Fried Chicken Chop

1. Clean the chicken breast.

2. I cut the slices horizontally with a knife. I cut a chicken breast into three slices. Be careful not to cut it.

3. Then pat the meat with a blade, and the pat was loose.

4. Put salt, sugar, white pepper, and milk in a bowl, put the chicken in evenly, marinate it for more than half an hour, or it can be marinated the first day and put in the refrigerator for frying the next day; (prefer the more flavorful (Add light soy sauce, fuel consumption) Tips: Milk can remove fishy, and it can also make the meat tender and taste good. This is the key to tenderness, don't omit it.