1. Prepare the chicken legs to thaw, and then use a toothpick to make holes in the chicken legs.
2. The chicken thighs are marinated with all the seasonings except for the fried powder.
3. Cover with plastic wrap and marinate for four to five hours.
4. Put some of the frying powder in a bowl to make a paste, put it in the chicken drumsticks and wrap it in a layer.
5. Put dry frying powder on the plate, put the battered chicken drumsticks in the dry powder, rub it gently with your hands, it will appear scaly.
6. The oil is 70% hot, and the chicken drumsticks are added. Fry for 15 to 20 minutes on medium and small fire.
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