Crispy Fried Chicken Drumsticks

Name: Crispy Fried Chicken Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chicken leg; 4g salt; 15ml Braised Soy Sauce; Some Soybean oil; 110g Flour; 30g All-purpose powder; 80g corn starch; 20g Green onion ginger; 30g Honey Grilled Meat; 1 piece egg; 15ml Rice wine; 15ml Soy sauce; 2g pepper; Some Shimizu

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

By the way, Thanksgiving seems to be inseparable from chicken, one is too big, let me have a fried chicken leg, crispy outer skin, tender outside and tender inside, it is delicious hehe. In fact, to be honest, I also know that deep-fried foods are not good for eating too much. They are too oily, but they are really fragrant! So I am greedy and occasionally do it! He really loves to eat. The crispy fried chicken drumsticks made today are effective. It is very delicious and greedy! Throw out a few streets in a certain lao haha! The key is to do it by yourself, so you can rest assured, think about it, who is willing to change the oil for you? It means that the fried food will not be reused at home, so no matter how troublesome it is, make your own fried food! It's too much rest assured than what I bought.

Crispy Fried Chicken Drumsticks

1. Prepare the ingredients: chicken legs, flour, all purpose fried powder, cornstarch, green onion ginger, eggs, pepper, salt, light soy sauce, braised soy sauce, rice wine, jiusan soybean oil, honey barbecue sauce

2. Wash the chicken drumsticks well to control the moisture, and then use a stick to stick a few more times on the chicken drumsticks to facilitate the taste

3. Put green onion, ginger, rice wine and pepper on the pierced chicken thigh, and add some salt

4. Add some light soy sauce and braised soy sauce

5. Finally, add a bag of honey roasted meat and grab it with your hands, then massage it for a while, then cover with plastic wrap and put it in the refrigerator to marinate overnight.

6. Put the flour. corn starch. Take some fried flour and mix it together

7. Divide the mixed powder into two portions, add an egg, a little salt and a proper amount of water to one half of the mixture to form a batter, and use the other half later

8. The degree of thinness is as shown in the figure

9. The marinated chicken drumsticks are steamed in a boiling steamer for 13 minutes

10. Let the steamed chicken drumsticks cool slightly, then wrap them in the batter, then add the dry powder to dipped in the dry powder, and finally shake off the excess dry powder.

11. Put it into a hot oil pan and fry it with golden brown on both sides. The skin will be more crispy after the final re-fry.

Tips:
1 Don't steam the chicken thigh for too long, otherwise it won't be easy to batter.
2It is more fuel-efficient to use a smaller pot when frying.
3Finally, you can also sprinkle some cumin powder and chili powder before eating.