Crispy Fried Chicken Drumsticks with Black Pepper

Name: Crispy Fried Chicken Drumsticks with Black Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 5g salt; 1 tablespoon Sugar; a little black pepper powder; 2 tablespoons Onion puree; 2 tablespoons garlic

by Looking for Peach Blossom Island

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Simple, easy to make and delicious. I fry two of them for dinner, but when I finish the cooking and serve it on the table, there are only two bones left. (⊙﹏⊙)b

Ingredients

2 pcs Chicken Leg
2 tablespoons Cooking Wine

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3 tablespoons Soy Sauce

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5g Salt

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1 tablespoon Sugar

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a little Black Pepper Powder
2 tablespoons Onion Puree
2 tablespoons Garlic

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Crispy Fried Chicken Drumsticks with Black Pepper

1. Wash the drumsticks and pierce some small holes with a fork to facilitate the taste.

2. Only use the lower part of the chicken drumstick, and the upper part can be marinated and fried to make a burger.

3. Stir 1 spoon of garlic, 1 spoon of onion, 1 spoon of chili powder, half a spoon of salt, half a spoon of pepper, and a little cooking wine to make a marinade. Put the chicken legs in a bag and massage to taste.

4. Take the chicken thighs out of the bag and sprinkle a little starch on the surface to avoid splashing when they are fried, and they will be crispy after being fried.