Crispy Fried Chicken Fillet
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 2 pieces of chicken breast.
2. Slice horizontally.
3. Cut into silk again.
4. After the shredded pork is cut, add cooking wine, ginger powder, five-spice powder, and salt and pepper.
5. Scratch well and marinate for 1 hour to taste.
6. Beat the eggs and stir well. Dip the shredded pork in the egg liquid first.
7. Put it in a starch bowl and roll it back and forth, dipping it in a layer of starch.
8. It looks like it is wrapped in starch. Let the egg ooze out for a while, then put it in a starch bowl and roll it again.
9. Wrap it twice in starch so that it can be fried. (This step can be done while frying all over)
10. Put the oil in the wok to heat up.
11. Fry the starch-coated chicken fillet over medium heat.
12. Deep-fried chicken fillet is crispy on the outside, and the chicken fillet inside the core is cut out.
13. After the fry, turn to high heat and fry again to make the chicken fillet more crispy.
14. Finished picture.
