Crispy Fried Chicken Fillet

Name: Crispy Fried Chicken Fillet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 1 piece egg; Some starch; Some Bread crumbs; Some oil; Some ketchup; Some salt; Some Cooking Wine

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

"Puffed fried chicken fillet" is cooked with chicken breast. It is a delicacy that both adults and children like. It can be served with alcohol or as a snack. The dipping material can be tomato sauce, tomato sauce, or choose Korean spicy flavor. The sauce has a unique flavor. To make "crispy fried chicken fillet", bread crumbs are indispensable, and it is best to choose bread crumbs with grains, so that the finished product tastes good."

Ingredients

300g Chicken Breast
1 piece Egg
Some Starch
Some Bread Crumbs
Some Oil
Some Ketchup
Some Salt
Some Cooking Wine

Crispy Fried Chicken Fillet

1. Main ingredients: 300g chicken breast, 1 egg seasoning: oil, salt, cooking wine, corn starch, bread crumbs, tomato sauce.

2. Wash the chicken breasts and cut into inch strips to make chicken fillets. Add cooking wine to the chicken fillet to remove the fishy taste, and then add a little salt to marinate for 5 minutes for the bottom taste.