Crispy Fried Chicken Nuggets

Name: Crispy Fried Chicken Nuggets
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken wings; 1 piece Millet pepper; Some Peanut oil; Some salt; a little Cooking Wine; a little Chicken noodles; 4 tbsp Crispy Fried Powder

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

We all know that deep-fried food cannot be eaten much, but it is difficult to refuse its fragrance. It is not too much to eat it once in a while. Haha~ I can only comfort myself like this. Every time I eat fried food, I always have to exercise more the next day. After a while, let's leave aside whether this is really effective or not, at least I can accept it calmly in the face of food. . . However, you still have to learn to control it, just like this pot of fried chicken, starting with one piece and ending with three pieces. Hold back! ! !

Ingredients

2 pcs Chicken Wings
1 piece Millet Pepper
Some Peanut Oil
Some Salt
a little Cooking Wine
a little Chicken Noodles
4 tbsp Crispy Fried Powder

Crispy Fried Chicken Nuggets

1. Wash the chicken wings, drain the water, chop small pieces, stir evenly with salt, chicken powder, and cooking wine, and marinate for about 20 minutes

2. Prepare the crispy fried powder (you can also make your own: flour+water+egg) and adjust it to a thick paste that can be stirred

3. The crispy fried powder is mixed with water in a container and the chicken pieces are coated with the slurry

4. Heat the pan and pour the oil. After the temperature of the oil rises, put down the chicken nuggets soaked in the fried powder, and fry on high heat until golden brown and pick up (during the period, keep turning over so that the chicken nuggets are evenly heated)

5. Pick up, use special absorbent paper for the kitchen to absorb the oil, put it in a basin, and sprinkle with shredded chili and chopped green onion.

Tips:
When pouring the chicken nuggets, be sure to fry it on high fire. After all the chicken nuggets are put down, they can be adjusted to medium heat and fried for a while. When the color turns yellow, they can be fried on high fire for a while. This will quickly force out the excess oil in the chicken nuggets, and it will taste exceptionally crispy.