Crispy Fried Chicken Rice

Name: Crispy Fried Chicken Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; Some New Orleans Marinade; a little black pepper powder; 1 tablespoon corn starch; 2 tablespoons All-purpose flour; 1 piece egg; Some salt; a little Chicken Bouillon Powder; a little Soy sauce

by Merlot

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The simple version of fried chicken rice made by myself at home is crispy on the outside and tender on the inside. It beats a grandpa chain store. "

Ingredients

4 Chicken Leg
Some New Orleans Marinade
a little Black Pepper Powder
1 tablespoon Corn Starch
2 tablespoons All-purpose Flour
1 piece Egg

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Some Salt

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a little Chicken Bouillon Powder

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a little Soy Sauce

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Crispy Fried Chicken Rice

1. Wash the drumsticks and drain the water.

2. Separate the bones and flesh of the chicken legs, and then remove the skin.

3. Cut into small pieces.

4. Put the cut chicken thighs into a bowl, add salt, chicken essence, soy sauce, black pepper powder and Orleans marinade, stir well with chopsticks, and let it sit for 1 hour or more.