1. Wash the drumsticks and drain the water.
2. Separate the bones and flesh of the chicken legs, and then remove the skin.
3. Cut into small pieces.
4. Put the cut chicken thighs into a bowl, add salt, chicken essence, soy sauce, black pepper powder and Orleans marinade, stir well with chopsticks, and let it sit for 1 hour or more.
5. Beat an egg into the marinated chicken, then add cornstarch and all-purpose flour.
6. Mix well with chopsticks.
7. Pour more oil into the pot and heat it up on high heat. When the oil is 70% hot, add the chicken and fry on medium heat until golden brown.
8. It will be more crisp if it is re-fried.
9. Crisp on the outside and tender on the inside.
10. Very delicious.
11. One bite at a time, unstoppable rhythm.
