1. All seasonings are ready: mince green onion and ginger, put pepper, pepper, soy sauce, cooking wine, and salt in a bowl
2. The chicken wings are boiled in a pot under cold water and matured. Pick them up and marinate for more than an hour. In fact, the time can be controlled freely and the taste is enough.
3. Prepare the flour, egg liquid, and fried chicken powder.
4. Coat the chicken wings with flour, egg liquid, and fried chicken powder in turn
5. Put the oil in when it is about seven layers hot, and slowly fry for two or three minutes on a low fire. The oil should not be too hot or high, otherwise it will burn easily.
6. It's out of the pot, does it look crispy and crispy? It tastes good! No need to go to KFC!
