Crispy Fried Chicken Wings

Name: Crispy Fried Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken wings; Some Flour; 1 Egg liquid; Some Fried chicken noodles; Some ginger; Some shallot; Some Cooking Wine; Some Soy sauce; Some pepper

by Miss Sanggo

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

KFC launched the Thanksgiving Bucket, but I was afraid that I couldn't help eating too much and didn't dare to buy it, so I made some by myself to relieve my greed. "

Ingredients

5 Chicken Wings
Some Flour

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1 Egg Liquid
Some Fried Chicken Noodles
Some Ginger

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Some Shallot

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Some Cooking Wine

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Some Soy Sauce

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Some Pepper

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Crispy Fried Chicken Wings

1. All seasonings are ready: mince green onion and ginger, put pepper, pepper, soy sauce, cooking wine, and salt in a bowl

2. The chicken wings are boiled in a pot under cold water and matured. Pick them up and marinate for more than an hour. In fact, the time can be controlled freely and the taste is enough.

3. Prepare the flour, egg liquid, and fried chicken powder.

4. Coat the chicken wings with flour, egg liquid, and fried chicken powder in turn

5. Put the oil in when it is about seven layers hot, and slowly fry for two or three minutes on a low fire. The oil should not be too hot or high, otherwise it will burn easily.