Crispy Fried Chicken Wings

Name: Crispy Fried Chicken Wings
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Chicken wings; 2 pcs egg; 10g shallot; 5g ginger; 20g Flour; 20g Bread crumbs; 0.2 spoon Black pepper; 0.5 tablespoon Yipin Fresh Soy Sauce; 0.3 spoon Cooking Wine; 0.5 spoon Oyster sauce; 0.2 spoon MSG; 0.2 spoon black pepper powder

by Home and everything

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Chicken wings contain the following nutrients:
1. Fat is rich in fat, maintains body temperature and protects internal organs; provides essential fatty acids; promotes the absorption of these fat-soluble vitamins; increases satiety.
2. Copper is rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissues, brain, liver, heart and other internal organs.
3. Protein is rich in protein, maintains potassium and sodium balance; eliminates edema. Improve immunity. Lower blood pressure, buffer anemia, and promote growth and development. Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are effective for blood vessels, skin and internal organs.
4. Vitamin A
Chicken wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development.
However, it is not advisable to eat more chicken wings, because there are a lot of hormone residues in the chicken wings (generally, the hormones are hit on the chicken wings); in addition, it is not advisable to eat more chicken wings, which are the lymph nodes of the chicken.

Crispy Fried Chicken Wings

1. Soak the fresh chicken wings in clean water for half an hour, clean and drain the water for later use

2. Use a knife to cut the front and back of the chicken wings, but don’t cut it off so it’s easy to taste

3. Add seasonings, a taste of fresh soy sauce, cooking wine, oyster sauce, sugar, monosodium glutamate, black pepper, green onions, ginger

4. Mix the seasonings well, wrap them in plastic wrap and put them in the refrigerator to simmer for 12 hours until they taste delicious

5. Prepare egg liquid, flour, bread crumbs

6. Take out a chicken wing and coat it with flour evenly

7. Roll in the egg

8. Coat the bread crumbs evenly

9. The chicken wings are wrapped in breadcrumbs and ready to be fried

10. Put an appropriate amount of oil in the pot and heat it to the oil temperature of 70-80% hot, add the chicken wings and start frying

11. Fried chicken wings until golden brown and ready to be served

12. Delicious chicken wings in a container

13. The crispy fried chicken wings are crispy on the outside and tender on the inside.

14. Don't have a taste when paired with fine wine

15. Crispy chicken wings are a must-have for the drama

16. It's a delicious snack for kids

Tips:
Chicken wings contain the following nutrients:
1. Fat is rich in fat, maintains body temperature and protects internal organs; provides essential fatty acids; promotes the absorption of these fat-soluble vitamins; increases satiety.
2. Copper is rich in copper. Copper is an indispensable micronutrient for human health, and it is essential for the blood, central nervous system and immune system.