Crispy Fried Codfish

Name: Crispy Fried Codfish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cod; A few drops Lemon juice; 1 teaspoon salt; 1 teaspoon pepper; 50g Bread crumbs; 50g corn starch; 1 piece egg

by Purple rhyme

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

This is a small snack that you can't stop eating. The taste is crispy on the outside and tender on the inside. Don't worry about kids getting stuck by the fish bones, because the cod has only the main bone and no other small spines, so you can eat it with confidence. The nutritional value of cod, cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients, rich in nutrition, and sweet in meat; fish is rich in magnesium, which has a good protective effect on the cardiovascular system It is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction.

Ingredients

2 pieces Cod
A few drops Lemon Juice
1 teaspoon Salt

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1 teaspoon Pepper

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50g Bread Crumbs
50g Corn Starch
1 piece Egg

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Crispy Fried Codfish

1. Prepare the required materials

2. Wash the cod fish to remove the main bones and skin, cut into small pieces, and then use a kitchen paper towel to absorb the excess water

3. Add a pinch of salt

4. Then squeeze a little lemon juice

5. Then add some pepper

6. Mix well and marinate for 10 minutes

7. Beat the eggs, prepare bread crumbs and cornstarch

8. Glue the marinated cod fish with egg liquid, and then glue with cornstarch

9. Then wrap it in breadcrumbs

10. Put oil in the pot and heat it to low heat, then add codfish and fry until golden

Tips:
When frying, use a low fire. The high fire will easily make the surface batter, and if the inside is not cooked, it will be covered with tomato sauce or salad dressing when eating.