Crispy Fried Dough Sticks
1.
Prepare ingredients
2.
Add flour and dough stick leavening agent and mix well.
3.
Stir eggs, oil, salt, and warm water, add flour and knead into a dough, cover with plastic wrap and wake up for 30 minutes.
4.
Take it out, stretch it, and cut into long strips. The two are superimposed on each other.
5.
Press it with chopsticks and stretch it
6.
Deep fry at 60% oil temperature until golden brown.
7.
Roll quickly.
8.
Out of the pot.
Tips:
Sufficient time to wake up.