Crispy Fried Dough Sticks
1.
Finished picture!
2.
500 grams of flour, 2 grams of salt, 2 grams of vegetable oil, one egg!
3.
5 grams of yeast diluted with warm water!
4.
The dough is reconciled, sealed with plastic wrap, and kept fresh overnight in the refrigerator!
5.
Take out the dough from the refrigerator to exhaust, spread a little vegetable oil on the table, and roll out the rectangular dough!
6.
Cut the strips with a knife!
7.
The two are superimposed together!
8.
Press the middle with chopsticks!
9.
Everything is two with a knife!
10.
Pinch both ends with your hands!
11.
Medium and small fire bombing system!
12.
Both sides are golden and cooked and fished out!
13.
Finished picture!
14.
Finished picture!
15.
breakfast! Soy milk with fried dough sticks!