Crispy Fried Dough Sticks
1.
Prepare the ingredients you need, and you can start making them. The first step is to put 30 grams of edible oil, 1 egg, and 280 grams of warm water in a large bowl and mix well.
2.
Put 500 grams of flour and 15 grams of aluminum-free fritters leavening agent together and mix well. Aluminum-free fried dough stick leavening agent should be used in accordance with the instructions on the package, because different brands and different specifications have different dosages.
3.
Put the mixture of flour and fritters leavening agent in the mixture of the first step, stir it with chopsticks to form a dough, then knead it into a smooth dough, cover it with plastic wrap or lid, and let it stand for 30 minutes. (Different brands are different, some need to be proofed for 2-4 hours, and use according to the package).
4.
When the dough is proofed, sprinkle flour on the chopping board to prevent sticking, take the dough out without kneading, put it on the chopping board, and divide it into small portions.
5.
Take a small portion, roll it out, and divide it into strips of the same width and width. Adjust the size according to your preference or the size of your own pot.
6.
Superimpose every two parts together, press it with chopsticks in the middle, don't press too hard, just press it lightly, it will not be easy to fry in the middle.
7.
Heat up the oil pan and pour in the right amount of cooking oil. Because you want to fry it, the amount of oil must be more. Don’t be afraid of wasting. The oil that has been deep-fried can be made into chili oil, which is very fragrant, or it can be used next time when you stir fry or mix cold vegetables. , It won't be wasted. When the oil is 60% hot, put the dough sticks into the pot and move them quickly with chopsticks. The dough sticks also expand rapidly when they are moved, and they will fry until golden.
8.
The crispy fried dough sticks are ready to be fried and served with a bowl of tofu or soy milk, oops! Which is delicious~~
