Crispy Fried Fresh Milk

Name: Crispy Fried Fresh Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 20g Dried corn starch; 5g cheese powder; 80g Flour; 30g corn starch; 30g Sugar; 3g Baking powder; 1g salt; 120ml water; 20g Salad oil

by Brocade colored glaze

5.0 (1)

Favorite

5

Difficulty

Hard

Time

2h

Serving

2

Crisp and crisp batter can be said to be a characteristic of Cantonese cuisine. Crisp batter is also one of the distinctive cooking techniques in Cantonese cuisine. The preparation method is to dip processed semi-finished ingredients in crisp batter and then deep-fry them. The cooked dishes are mostly light yellow in color (golden), crispy on the outside, tender on the inside, and full of light and fullness. The representative dish is crispy fried fresh milk. The traditional method is to use three-flower evaporated milk, but if it is not easy to buy evaporated milk at home, it is more convenient to use milk. "

Crispy Fried Fresh Milk

1. Add the milk and sugar to the heated container and stir evenly.

2. Add custard powder and 20g cornstarch and stir until there are no particles.

3. Put it on the gas stove, low heat, and stir slowly.

4. Turn off the heat when it's mushy, and use the residual heat to quickly stir it evenly.

5. Find a new container, smear a little oil on the bottom, pour the batter, let cool and freeze for half an hour.

6. Take out the frozen milk cubes and cut them into even blocks.

7. Stir flour, 30g corn starch, baking powder, salt, water, and oil to form a thin paste.

8. Put the milk cubes into the thin paste and evenly stick the paste.

9. Put more oil in the pot, heat it to 60% heat, put the whole milk in it and fry it until the surface is golden.

Tips:
1: The custard powder can increase the fragrance, if it is not convenient to buy, you can leave it alone.

2: When boiling the milk mixture, it must be low heat and stir quickly, otherwise it will be easy to paste.

3: Because my family doesn't eat sweets very much, it feels right to put so much sugar. If you like sweets, you can also add more sugar.