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Crispy Fried Fresh Mushrooms (beer Batter Version)
by Melancholy Potatoes
Favorite
Difficulty
Easy
Time
20m
Serving
2
Fried fresh mushrooms is a home-cooked dish that is simple to cook and tastes delicious, but it is also a knowledge to make this simple dish with a distinctive taste. I used to read many recipes in order to make the fried fresh mushrooms leave the skins. Baking powder or baking soda is added to the batter. Everyone knows that eating too much of these things is not good for your health. How can you make the fried mushrooms crispy and puffy without adding a leavening agent? Here I will tell you one A good way is to use beer to make the batter. The fried mushrooms will have a crispy taste and a light beer aroma. "
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